Green’s Windmill & Science Centre!
Green’s Mill is a restored and working 19th century tower windmill in Nottingham, UK. In the early 1800s it was owned and operated by the mathematical physicist George Green (1793-1841). Abandoned for quite a long period, grain has been grounded again since 1986. The Greens Windmill wins top prize in the Soil Association Organic Food awards in 2013.
The history of the mill and the quality of the manual grounding grain make the flour a hot sale. Meanwhile, the agricultural plants are also freshly grown in the community garden. Staff of limited number can hardly produce enough flour to meet the demands as well as taking care of plants in the community garden.
That’s why we need you, the little farmer!
Come on, start your journey to learn how to produce flour and grow fresh plants!
Want to see what we've made using Wander Anywhere?